With summer days almost gone and the touches of autumn approaching, enjoy some of the last summer sunsets outside with a Monkey Colada.
Monkey Shoulder puts the fun back into whisky drinking with a flavour which works well with mixers and cocktails.
The Monkey Colada Cocktail combines the fresh taste of coconut topped with pineapple, giving the allure of island living. With days of isolation so unknown, whip out the blender and enjoy this tantalising cocktail.
Monkey Colada Cocktail Recipe
40ml Monkey Shoulder Whisky
20ml Coconut Rum
60ml Coconut Water
10ml Fresh Lime Juice
2 fresh cut pineapples rings
Dash of sugar syrup
Add all the ingredients to a blender and blend until smooth
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.