Catering for a house full of family members on Christmas Day is often too much effort for us South Africans, who would prefer to spend their holiday time on the beach. While many restaurants are closed on Christmas Day, the good news is that The Cape Milner Hotel will be cooking up a storm for those who prefer to leave the cooking to someone else.
A delectable combination of light and traditional, hot and cold, this Christmas buffet lunch is perfect for our balmy festive season days. Plus it’s great value at R 450 per person including a glass of Môreson Miss Molly Methodé Cap Classique and festive table décor.
Christmas Lunch Buffet Menu
Selection of fresh baked rolls, humus, basil pesto, olive tapenade
Salad bar: mixed lettuce, feta, tomatoes, cucumber, olives, onions, croutons, crushed garlic, gherkins, chopped chilies, grated pecorino,
Smoked chicken salad, mixed leaves, cinnamon marinated cranberries, camembert, walnuts
Cured Salmon and avocado parcels
Truffle and biltong croquettes
Confit duck leg on braised red cabbages
Cape Milner bouillabaisse with muscles, calamari, line fish, lemon aioli
Osso bucco of gammon, crispy onion rings
Sweet potato and butternut gratin with coconut milk and lemongrass
Star anise infused basmati rice and sesame seeds
Steamed seasonal vegetables with almond butter
Balsamic glazed baby carrots
Carvery station: Rosemary and garlic roasted lamb leg
Baked apple, stuffed with raisins, apricots, plums and chocolate custard
Peppermint crisp tart
Wild summer berries and cream
To book, please call 021 426 1101 and for hotel reservations, please contact 011 516 4367 or firstname.lastname@example.org.
Directions to The Glass Lounge
2 Milner Road
021 426 1101
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