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Brandy & Blues at Backsberg

Heat things up with Backsberg Estate Cellars this winter and join for the inaugural series of Brandy and Blues Evenings!

Situated in Backsberg’s Historic Vat Cellar, a piece of South African wine history in its own right, the atmosphere will be intimate and the sounds electric. Valiant Swart is first out of the gate with a performance on 2 June 2017 and he’s set to sizzle.

Tickets are R300 per person inclusive of an arrival drink, dinner with a glass of wine and entertainment.

Guests are asked to be at the Vat Cellar by 18:30, with Valiant’s first set commencing at 18:45. Dinner will be served at 19:30 during the first intermission and the event should conclude by 21:00.

Food, Brandy & Blues

Guests can expect to enjoy a glass of Sydney Back Brandy or glühwein on arrival, followed by a two-course dinner of slow-roasted lamb shank and Sydney Back Brandy pudding. Backsberg’s award-winning range of wines will also be available for purchase.

Bookings can be done through Backsberg’s Restaurant by telephone on 021-875-5952 or via e-mail at: restaurant@backsberg.co.za.

You won’t regret it!

P.S.: Remember to diarise the next two performance later in the year: Gerald Clark (7 July) and Albert Frost (1 September).

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Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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