5 Course Vegetarian Tasting Menu at La Mouette

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A fine dining menu with a Vegetarian twist.

We’ve been a huge fan of La Mouette since it’s opened in Sea Point a few years ago and we often come back to try out their latest menu. Recently, they started offering a vegetarian-style tasting menu as part of their fine dining experience as well.

Book your table now! 


R550 for 5 courses + wine pairing R975

Menus are seasonal and change regularly


Truffle croquettes, parmesan aioli
Crispy courgette flower, Romesco, almonds and house made ricotta
Kimichi rye crisp taco, chipotle mayo, chilli and coriander
Van Loggerenberg ‘Break a Leg’ Blanc de Noir 2018 (Paarl)

roasted tomato salad and Persillade
Kaapzicht Cinsaut 2017 (Stellenbosch)

New season asparagus
Samphire, leek oil, tomato essence, seaweed butter
Trizanne Signature Wines Sauvignon Blanc 2018 (Elim)

Tender stem broccoli, peas, pine nuts and goats cheese
Hermanuspietersfontein ‘Kat met die Houtbeen’ Sauvignon Blanc 2015 (Sondagskloof)

Eton mess
compressed strawberries, vanilla cream, strawberry grantia, mint oil and meringue
Thelema Semillon Late Harvest 2014 (Stellenbosch)

For tables of 6 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Directions to La Mouette
78 Regent Road

Tel: 021 433 0856

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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