30% Discount at Belthazar

I am a lucky girl to be born and bred in beautiful Cape Town, and I am more lucky to be in the food blogging sphere because I get to experience and discover all these beautiful eateries, set in beautiful spaces.

One such eatery is the Belthazar Restaurant at the gorgeous eye candy known as the V&A Waterfront!

My sister and I have been to Belthazar a couple times, and while we absolutely die for their prawns, their wines are insane. We always say we are going there just for some lunch but we always end up doing dinner as well. What better way to have a huge seafood platter infront of you, a glass of wine in your hand and just watching how shoppers tour the V&A, or how they ride in the boats!

An even better experience at Belthazar, which is part of the Slick Restaurant Group, is when you are a Slick Restaurant Loyalty Card Holder. Want to know why, well come closer and let me fill you in.

Belthazar has a fabulous special running during the month of April for loyalty card holders, sit down only and no take out. A 30% discount off all food, wine & spirits will be credited to your Slick Card, and lunch and dinner, Monday to Sunday, during the month of April. How amazing!

So if you are did best and joined the loyalty card group then you are the envy of all your carldess friends right now.

But if you are not a loyalty card holder, no worries because you can still still be part of the fam by joining the Slick Restaurant Loyalty programme and you can  receive 10% of the bill total credited to your card, redeemable at any Slick Restaurant, as well as a R200 birthday voucher.

All you have to do is visit www. www.belthazar.co.za for more information.

Belthazar Restaurant, Wine Bar & Grill

Shop 153, Victoria Wharf, V&A Waterfront, Cape Town

Open daily from noon until late. Booking advised

Tel 021-421-3753/6 ·

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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