Wine & Dine Evening with Holden Manz at One&Only Cape Town


One&Only Cape Town proudly hosts the “Chef & The Vine” event – a bi-monthly culinary experience in which our Executive Chef Jacques Swart and Head Sommelier Luvo Ntezo, together with the month’s selected wine farm, celebrate the Cape region with a food and wine pairing at the resort’s Ochre restaurant.

Pairing some of the most lauded wine farms with an exemplary culinary experience is a recipe for success.

The curated menu allows guests to explore unusual pairings and to delve into information pertaining to the chosen pairing as well as around the estate itself.

This month’s Chef & The Vine edition has been designed to appeal to even the most discerning wine fanatic and foodie. Franschhoek’s secret gem, Holden Manz Wine Estate, is the star of May’s show – an estate choice most exciting to One&Only Cape Town’s creative culinary team. Holden Manz boasts not only a unique terroir but also a state-of-the-art winery, producing much-loved and enjoyed wine varietals. Coupled with One&Only Cape Town’s Executive Chef Jacques’ culinary expertise, this collaboration promises to be something special.

One&Only Cape Town is very excited to be offering this experience to guests and visitors. The four-course dinner with paired wine is priced at R750 per person and seats are very limited.

To book, please call +27 21 431 5888 or email For more information, please visit


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