Two Course Father’s Day Lunch at The Cellar Door at Jordan Wine Estate

Celebrate Father’s Day at The Cellar Door with a sumptuous lunch and scenic wiews.

This Father’s Day, treat your dad to an unforgettable dining experience at The Cellar Door at Jordan Wine Estate.

On 16 June, families are invited to enjoy a delightful two-course meal set on the scenic deck overlooking the tranquil dam, making for a perfect day out in the heart of Stellenbosch.

  • The special menu begins with a tender braised lamb shank, marinated in Jordan Estate red wine jus and served with rosemary-infused mashed potatoes with crème fraîche, pumpkin fritters, and a savory caraway tuile. This hearty dish is sure to impress with its rich flavors and exquisite presentation. For dessert, indulge in a decadent Cape Brandy pudding paired with a scoop of Amaretto gelato, ending the meal on a sweet and satisfying note.

In addition to the delicious meal, every dad will receive a special gift as a token of appreciation, making the day even more memorable. The event is priced at R425 per person, offering a luxurious yet affordable way to celebrate the special man in your life.

The Cellar Door hasn’t forgotten about the little ones either. Children under 12 can choose between a kiddies’ beef or chicken burger with fries, or the famous catch of the day fish goujons with fries. Their meal also includes a kiddie’s fruit juice box and a Las Paletas ice cream lolly, all for R160 per child. Click here to book this incredible Father’s Day Experience now!

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