Looking for a delicious lunch spot in the heart of the Cape Winelands?
Look no further than De Vier’s Summer Lunch Menu, featuring a delectable selection of dishes to satisfy every palate.
What’s on the Menu?
- For the beef lovers, indulge in the Wagyu beef patty served on a grilled brioche bun, accompanied by hand-cut fries or a side salad, all for just R169. Upgrade your meal by adding a Diesel & Dust Lager or Lite Lager for R189.
- Opting for a lighter option? The grilled chicken thigh salad offers a refreshing combination of flavors with lettuce, tomato, cucumber, dried pear, toasted cashews, and parmesan shavings, all dressed in De Vier’s vinaigrette, priced at R145.
- Seafood aficionados will delight in the lemon-seared Norwegian salmon served with crispy fried potatoes, cream cheese, and spicy Asian oil, priced at R220.
- For our vegan friends, the grilled aubergine layered with herbed mushrooms, fresh baby romanita tomatoes, and grilled sourdough offers a burst of flavor for just R110.
These lunch specials are available Mondays to Saturdays from 11:00 to 16:00, making De Vier the perfect destination for a midday treat. Pair your meal with a glass of South Africa’s top Sauvignon Blanc, including options like Nitida, Spier Seaward, Tokara Elgin, and Diemersdal Reserve, ranging from R220 to R345.
Click here to book your table to enjoy this exclusive menu!
