If you’re looking for the best Wine & Dine evenings in Stellenbosch, you’re in one of South Africa’s premier culinary destinations. Renowned for its award-winning wineries, exceptional restaurants, and breathtaking vineyard landscapes, Stellenbosch offers unforgettable dining experiences that celebrate the perfect harmony between food and wine.
Throughout the year, many wine estates and restaurants host exclusive Wine & Dine evenings featuring carefully curated multi-course menus paired with exceptional local wines. These events provide guests with the opportunity to discover how expertly selected wines enhance every course while learning more about the winemakers, vineyards, and stories behind each bottle.
Whether you prefer an elegant fine dining experience, a relaxed countryside dinner, or an intimate evening hosted by a celebrated winemaker, there is a Wine & Dine event in Stellenbosch to suit every palate. Many evenings include guided tastings, seasonal menus showcasing fresh local produce, and opportunities to meet chefs and wine experts who share their passion for exceptional food and wine.
Wine pairing dinners are also an excellent way to experience new vintages, explore limited-release wines, and discover hidden culinary gems throughout the Stellenbosch Winelands. From historic estates to contemporary restaurants, every venue offers its own unique atmosphere and interpretation of food and wine pairing.
At FoodBlog Cape Town, we regularly update this page with the latest Wine & Dine evenings in Stellenbosch, including upcoming events, seasonal menus, ticket prices, and booking information. Whether you’re planning a romantic evening, celebrating a special occasion, entertaining visitors, or simply looking for an outstanding dining experience, you’ll find the latest events in one convenient place.
As many of these exclusive dinners have limited seating, early booking is strongly recommended. Check back regularly to discover new Wine & Dine events in Stellenbosch and experience some of the finest food and wine pairings the Cape Winelands has to offer.
Join “Wine Route Dining” to their first visit to Delheim Wines in Stellenbosch on the 25th of October at 18h30. Not only were Delheim one of the founding members of the Stellenbosch Wine Route, but their restaurant was the first in the winelands to pair wine with food and Delheim was also the first farm…
Simonsig is celebrating International Pinotage Day on Saturday 14th of October. Save the date and be a part of the festivities as we celebrate this truly South African varietal. Local favourites Jack & Black will set the scene while you enjoy a special Pinotage tasting and get 10% off any Pinotage wines purchased at our…
Join Spier Wine Farm on Saturday, 29 July and Saturday, 26 August Spier to a first-hand experience of the farm-to-table philosophy at Eight Restaurant! At this interactive food evening, you’ll get to taste the intrinsic goodness of food from Spier’s own pastures, with fresh produce from our vegetable gardens and Farmer Angus’s pasture reared beef, pork,…
Chef Os trained in classical French cuisine at Silwood Kitchen and subsequently spent time expanding his repertoire through his journeys as a culinary nomad. He has been on various expeditions in this time, working as a yacht chef in the Med, a private chef all over Europe and a food tour leader from Barbados to…
In case you missed out on the popular Lanzerac Winemaker Dinners last year, you’ll be thrilled to hear that they are back. The series of dinners planned for 2017 kicks off at Lanzerac Wine Estate, home of the world’s first Pinotage, on Tuesday, 28 March at 18:30. Join Cellar Master Wynand Lategan and Executive Chef…
Enjoy a three course food and wine pairing menu at the award-winning Lanzerac Wine Estate! Join Lanzerac on November, the 4th, for an evening of wine tasting presented by Lanzerac Cellar Master, Wynand Lategan, and complemented by unique food creations from Executive Chef, Stephen Fraser. Enjoy a three course food and wine pairing menu at…
Join Spier Wine Farm and Eight Restaurant on the 2nd of July for a three course dinner as they pair beer and wine to find out which combinations complement their seasonal platters best. With the assistance of Sommelier Joakim Blackadder and Chef Charl Coetzee, taste your way through the farms best food, wine and beer and decide…
