
Indigenous African Wild Greens: A 5 Course Dinner at Makers Landing
Food lovers, clear your calendars for Saturday, July 26th, because Masibuyel’embo 5.0 is rolling into Makers Landing with a feast that’s green in more ways than one. Hosted by the dynamic duo Chef Asi Ndamase and Athi the Chef, this culinary event shines a spotlight on imifino—indigenous African wild greens—through a vibrant, five-course plated menu. […] More










