With Waterkloof restaurant overlooking the beautiful False Bay, Chef Czarnecki emphasises on using only the freshest seasonal ingredients, herbs and vegetables – many of which are grown and sourced right at Waterkloof. This biodynamic philosophy is a common element in all activities at Waterkloof Wines. After coming 6th in last year’s Eat Out Awards, we…
Waterkloof Estate’s signature ‘Restaurant in the Sky’, perched high on the outskirts of Somerset West, has added its first Eat Out Top Ten victory to its culinary cap, by clinching the sixth spot in the esteemed 2015 line-up. Waterkloof Restaurant’s Top Ten debut at South Africa’s ‘foodie Oscars’ came in the same year in which…
The Klink Awards are back! We are such a huge fan of these awards so it’s always a pleasure when we get asked to help spread the word. It’s South Africa’s only consumer-generated wine tourism competition, and this year it’s bigger than ever with 77 nominees across 17 different categories! Votes can be cast for 10-weeks until…
This award goes to the best of the best cellar-door restaurants in the Cape Winelands – those gastronomic destinations with signature chefs who create cuisine on the cutting edge to attract domestic and foreign wine tourists. The organisers of the Klink Awards were looking for restaurants which pay great attention to detail in terms of…
The wine farm that sets the standard for green, planet-friendly farming practices in terms of sustainable viticulture and wine production, biodiversity and conservation initiatives, as well as organic or biodynamic viticulture is celebrated with this award. Waterkloof Wine Estate Untamed winemaking reigns supreme at Waterkloof Estate, recognised for its cutting-edge sustainable endeavours and environmentally responsible…
Nature lovers can now connect with life on a green farm, the natural way For a different kind of walk on the wild side, Waterkloof Estate, the sustainable wine farm on the outskirts of Somerset West, invites nature lovers and eco enthusiasts to lace up for its new, monthly Circle of Life Biodynamic Walks…
Bring on the big chill as Waterkloof, the arresting cellar ‘in the sky’ outside Somerset West, famous for its award-winning architecture, elegant wines and omnipresent views, gives reason to embrace cold, rainy days with its hearty Winter Platter of homegrown deliciousness. From end of July to end of September, why not turn your brrrrr into…
Modern yet unadorned with spectacular vistas, Waterkloof Restaurant is set against the majestic backdrop of the estate’s amphitheatre of bio-dynamic farmed vineyards and the full expanse of False Bay in the distance. Book your table to treat your dad to a Father’s Day lunch he’ll always remember! Chef Gregory will be serving a delectable four-course menu,…
Cheese aficionados can sample a selection of Healey’s Slow Matured Cheddar at Waterkloof’s tasting lounge, perched high on the slopes of the Schapenberg outside Somerset West, at R40 per person or indulge in a sensory cheese and wine tasting at R80 per person which includes six estate wines. Healey’s Cheddar also takes center stage on…
Waterkloof Estate’s noble Healey’s Slow Matured Cheddar, which is made entirely by hand in limited quantities, churned out Champion status at the South African Dairy Championships 2015, by winning the 10-18 months Cheddar Category. Made in the most natural way, Healey’s artisanal cheeses enjoys an enduring appeal for their impressive depth of flavour and complexity…
Modern yet unadorned with spectacular vistas, Waterkloof Restaurant is set against the majestic backdrop of the estate’s amphitheatre of bio-dynamic farmed vineyards and the full expanse of False Bay in the distance. Juxtaposed against the traditional, functional working cellar, this contemporary milieu of great visual appeal, whets the appetite with Burgundian chef Grégory Czarnecki’s unique…
