The V&A Waterfront is the number one shopping and lifestyle destination in Cape Town with numerous restaurants to name. All of these V&A Waterfront restaurants offer great specials during the week, while others host monthly wine & dine evenings. All of these updates will be featured on this section so that you will always be up to date with what is happening at these V&A Waterfront restaurants. If you own or manage a restaurant at the V&A Waterfront, please contact us so that we can feature your venue as well.
Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. You can use our VIP code to gain access: FOODBLOGVIP17 Vista Marina at the V&A…
The Table Bay will be hosting cooking classes for kids throughout the year! Buoyed by the overwhelming response to The Table Bay’s Mini Chefs Cooking Experiences, Executive Chef Jocelyn Myers-Adams is weaving her magic once again to bring children, food and fun together in a series of Alice in Wonderland-inspired culinary workshops from April to…
It’s time for the Crayfish Festival at the V&A Waterfront! When visiting Ginja, you can enjoy a succulent crayfish grilled, steamed or chilled served with one of their divine sauces all for only R265 per person. This includes two whole crayfish as well as a green side salad + a side of your choice. There…
Nobu’s newly appointed Head Chef, Harold Hurtada, and a number of iconic Champagne Houses are joining forces in 2017 to launch the exclusive Nobu Champagne Dinner Series on the 7th of April. Nobu General Manager, Carl Heinz Habel, and his team have personally selected some of the finest Champagne houses to pair with sensational 5…
Camissa is named after the Khoisan word for Cape Town, offers diners a relaxing and sensory experience while overlooking the busy, working harbour inside the scenic V&A Waterfront. The restaurant also includes a separate wine bar and wine tasting room and an elegant private dining space for those special occasions. Having recently launched their new summer menu,…
Afrikaans Rock is back due to popular demand and the second of the series is set to take place this April! Afrikaans Rock, in partnership with Hunters’ Dry, bring together for the second time, South African music’s biggest names on the iconic Shimmy Beach Club Stage. With a line-up that exceeds any South African music…
There’s nothing like a lazy lunch with a beautiful view, fresh seafood, a glass of wine – and not having to do the dishes. The Harbour House Lunch Special for Two is available every Monday to Thursday at V&A Waterfront, Constantia Nek and Kalk Bay. Book online at www.harbourhouse.co.za before the deal ends! R370 for 2 people…
Here’s your chance of winning a Valentine’s Day dinner at Vista Marina and a stay Mountain Manor Guest House on the night! On Valentine’s Day you can relax in Vista Marina’s ultra-chic surroundings while you enjoy a delicious Mediterranean inspired menu, handpicked wine selection and comfortable yet glamorous ambiance. After your dinner, you will be arriving…
9 stunning courses at Nobu! No stranger to international culinary influences, Nobu gives classical Japanese cuisine a contemporary twist. A sweeping fan-like staircase leads to the 104 seat dining area and sushi counter, which is framed by a textured, translucent origami light that glides along the ceiling. Diners can enjoy two incredible set menus that are…
MAReSOL at The V&A Waterfront offers authentic Portuguese cuisine with a touch of Mozambican flair. Along with a breath-taking 360 degree mountain and harbour view, they also offer an extensive breakfast menu, which is available all day long. The restaurant is currently promoting an incredible breakfast special for only R23.95 that offers fantastic value for money. It…
On the 4th of February, Mondiall will be taking part in The Pink Table Project alongside partners Zomato and Delaire Graff wines hosting a 3 course dinner evening to raise funds for the fight against cancer. An exciting Pink Menu has been curated by talented Head Chef, Stephen Mandes, and highlights ingredients known for their…
Nobu’s newly appointed Head Chef, Harold Hurtada, and a number of iconic Champagne Houses are joining forces in 2017 to launch the exclusive Nobu Champagne Dinner Series. Nobu General Manager, Carl Heinz Habel, and his team have personally selected some of the finest Champagne houses to pair with sensational 5 course menus consisting of signature…
