Latest stories

  • Tapas Style Tasting Menu Special at Maison

    If ever there was a time and place made for cosy dinners around the fireplace, it’s winter in the Cape vineyards. This season, our chef, Arno Janse van Rensburg at The Kitchen at Maison, has pulled out all the stops to create a menu that will appease even the most demanding food connoisseur. Does line […] More

  • Haute Cabriere Wine Estate

    Food & Wine at Haute Cabrière

    Haute Cabriere has long charmed visitors with its perfect marriage of fine wine and gourmet cuisine, is evolving the menu at its acclaimed Cellar Restaurant to offer a more relaxed bistro-style experience to winelands travellers. Chef Dennis Strydom takes the essence of home-style cooking and elevates it to restaurant level. He embraces the Haute Cabrière […] More