If you love a nice big, juicy steak, then you need to try the steak specials from some of the lovely Cape Town restaurants. These steaks, whether you like yours well-done or extra-rare, will blow you away with how incredible they taste.
If you can imagine the best steak you have every eaten, the steak that you get from one of the steak specials at the restaurants in Cape Town are probably ten times better than that amazing steak that you once had. If you don’t believe that that is possible, go to Cape Town and experience it for yourself.
So, if you want to put the most delicious steak that you will ever eat to the test, take a trip to one of Cape Town’s restaurants and order one of the amazing steak specials that are on offer. You will be amazed at the glorious steak that you will be eating.
The Restaurant @ Clos Malverne is offering a tantalising new Summer Special. Join the newly revamped restaurant with a menu that boasts many comfort food dishes bringing flavour at great value for money along with an excellent wine menu of the best that Clos Malverne has to offer. Offering a great new lunch special! Choose between…
A brand new special to start your week. The Eatery is a wood fired restaurant, free of corkage, solely focused on “braaied” food cooked under flamed. Specialising in matured steak cuts, burgers, ribs, prawns and fresh fish cooked on an open fire, you’re bound to find something you like on their extensive menu. Join The…
South Africa is famous for its fantastic selection of meats, and when it comes to enjoying a succulent steak, Spur Steak Ranches has long held the reputation for not only the best quality cuts but the best value for money too. Matured for 21 days, Spur’s legendary steaks are tender, tasty and flame-seared at 350-degrees…
When last have you stepped a toe outside? Date nights? What’s that? It’s been a while since we’ve stuck a cowboy boot outside our ranch. But you can best believe that the scent of The Eatery Woodfired Grill’s sizzling burgers, ribs and steaks have been howling at us to come on by. They’re turning up…
All the sizzle you need with one great restaurant special. Sevruga’s chalmar beef steaks come from pasture reared cattle that are fed a balanced diet of proteins, vitamins, minerals and fibre to ensure healthy cattle and maximum growth potential. One taste of a Sevruga steak and this hard work and dedication is evident. Enjoy a…
Via Vittoria’s take on the all-time favourite beef fillet is deliciously Italian. They waste no opportunity to let hungry customers know that they want to bring as much flavour to traditional, gourmet meals. A well prepared steak is a sign that a chef is top notch and if Via Vittoria’s pastas and pizzas are anything…
Let’s get your steak on! Tangram Restaurant at Durbanville Hills Wine Estate offers spectacular views of the vineyards, ocean and Table Mountain along with a superb food offering to give you one of the best experiences in the Cape Winelands. It’s a feast for the eyes as well as the taste buds; eat with all…
They’re opening this Friday! Quay Four has been silent. They’ve retreated into the cargo hold for a much needed rest and recharge and our favourite seafood and grill meals have been cast to the winds. It seems they’ve been planning a thing or two while down there, because they’re reopening on 21 August and they’re…
Let’s get your steak on! It’s a jungle out there. It’s survival of the fittest. A tiger is a hunter and we make sure to get hold of the juiciest meats in our land. Few things satisfy like sinking our teeth into a prime piece of rump or sirloin. And if we can get it…
Have you missed a perfectly cooked steak from your favourite restaurant? Since opening in March 2019, Botanicum Cafe & Gill is an all-day eatery serving modern European dishes using the best seasonal, fresh Cape produce. Inspired to conveying a sense of place, bringing the leafy surrounds of High Constantia inside with beautifully designed finishes, the…
You won’t find this anywhere else. The owner of the Rare Grill is a man who has been in the meat industry for many years, so trust us when we say that this man knows meat. Plus he mans the grill himself. Their steaks are wet aged for four weeks. Their menu is simple, and…
Not your average restaurant. The Mash Tun does gourmet pub with style. Start your day with a breakfast of pesto mushroom toast, then move to a lunch or dinner of crispy bacon and cheese burger or pulled pork pizza. If you’re a light eater, wind down with some tasty tapas like nachos or wraps, before…
