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  • Liberty’s Restaurant at Double Tree by Hilton

    This chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Experimenting with a fusion-style menu, […] More

  • Exciting Line-up at Refugee Food Festival

    For a gourmet experience with a greater purpose, book your place at one of the Refugee Food Festival events, starting this week! The Refugee Food Festival is an international initiative hosted by major cities around the world. It aims to welcome refugee chefs into renowned restaurant kitchens, in the name of unity and embracing culinary […] More

  • Reverie welcomes Avondale Wines to their Social Table

    Reverie Social Table is very excited for a year full of wine collaborations! First up is Avondale who will join the social table at Reverie from the 22-27 February, where they will be showcasing their range of organic wines carefully paired with a 5 course dinner. Tickets are R700 per person and booking is essential. Book your […] More