The Eatery Woodfired Grill brings a fresh new dining experience to South Africans. The owner’s aim is to create a local restaurant where you will be warmly welcomed time and again and enjoy great food and great value. You can save on alcohol as the restaurant is fully UNlicensed. This means we run a BYOB…
There is nothing better than sitting under the leafy green trees at High Constantia on a breezy summer’s day listening to the skilful and harmonious sounds of the Ubuntu Trio Orchestra. Raith Gourmet would like to welcome the Ubuntu Trio Orchestra every second Saturday starting from the 31 January 2015. High Constantia has always been…
Raith Gourmet is a new concept that includes a butcher, bakery & deli. Located in the lush surrounds of Constantia nestled in a beautiful little shopping center just next to Constantia Main Road. The Cured Meat board at Raith Constantia is the perfect menu option for couples looking to share a delicious lunch. It is available…
Hans Hauslaib, the chef at Raith Gourmet Gardens, has been cooking up a storm providing customers with authentic German cuisine. The successful concept of a German Butchery Shop and Deli has been in The Gardens Center since the 1970s and was taken over by the Raith family in 1989. Forging a local customer base and feeding…
Raith Gourmet Gardens & Raith Gourmet Constantia offer picnic services for those who are wanting to sample the best that the Deli has to offer in one of the utterly breathtaking picnic spots around Cape Town. Picnics must be ordered 24 hours in advance and customers have a choice of three selections; standard picnic, vegetarian…
The Eatery Woodfired Grill brings a fresh new dining experience to South Africans. The owner’s aim is to create a local restaurant where you will be warmly welcomed time and again and enjoy great food and great value. You can save on alcohol as the restaurant is fully UNlicensed. This means we run a BYOB…
Eat Out The Box believe that the low-carb base we have produced is perfect for their pizzas and it’s being well received by many of their customers. The low-carb base is cauliflower based with tapioca flour, chickpea flour and psyllium husk. Both tapioca and chickpea flour are high in carbs, we use a small amount…
