Lynn, the owner of Cafe D’Arts, explains that her food philosophy was born over 50 years ago as a 6th generation offspring on a dusty trading station and farm in the Transkei. Her love for food was nurtured as she watched and learnt from nature and superb-cook Mom and a practical gran who planted for the pot…
The menu at Cafe D’arts includes ethically sourced foods, fair trade coffee and free-range foods, no artificial foods, nothing pre-packed other than at the restaurant. Fast food is a unknown concept as they want you to eat food that is healthy. Due to popular demand, a low or no-carb menu has been developed by the…
Lynn, the owner of Cafe D’Arts, explains that her food philosophy was born over 50 years ago as a 6th generation offspring on a dusty trading station and farm in the Transkei. Her love for food was nurtured as she watched and learnt from nature and superb-cook Mom and a practical gran who planted for the pot…
