Sunday funday!
If you want a restaurant that encapsulates the city’s unique style and flavour, come to Upper Bloem. They offer city-inspired tapas-style and seasonal food such as Malay spiced carrot cake or potato with figs, curry sauce and goats yoghurt.
Starting on 11 August, Upper Bloem will offer a 3-course Sunday Bubbly Brunch for R375 per person – with bottomless bubbles for R695 per person.
Have a look at this gorgeous menu:
Malay spice brioche – Karoo crumble / house made guava jam
Kedgeree – slow egg / smoked snoek broth / pickled apple
Braised beef short ribs and onions
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Desserts available on the day.
Book online. A R200 deposit is required to secure your spot. The menu is available with vegan, vegetarian, dairy and gluten-free options.
Book today!
Directions to Upper Bloem Shop 1
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