The program runs from December 22nd to January 12th, with classes held from 10:00 AM to 12:00 PM. Each session focuses on different culinary delights, allowing children to learn, create, and enjoy a variety of dishes.
- December 22nd: Savoury Muffins & Xmas Cupcakes
- December 24th: Gingerbread Houses
- January 3rd: Pizza Cups & Ice Cream
- January 4th: Burgers and Cookies
- January 5th: Spaghetti Bolognese & Brownies
- January 8th: Quiche & Vanilla Strawberry Cake
- January 10th: Focaccia & Scones
- January 11th: Lasagna & Jelly and Custard
- January 12th: Cheesy Pinwheels & Pancakes
These classes provide a safe and fun environment for children to explore the kitchen, make new friends, and develop healthy relationships with food. Parents interested in enrolling their children can book spots through Quicket.
Don’t miss this opportunity to empower the next generation of food enthusiasts and entrepreneurs in a delightful and educational setting. Makers Landing is located at the Cruise Terminal, Victoria & Alfred Waterfront, Cape Town, 8001.