Indulge is a sophisticated boutique restaurant that offers you a touch of class combined with excellent service and delicious food at brilliant prices. The menu is changed where necessary to ensure dishes are perfectly suited to the seasons and Head Chef Derek Moore has put his personal touch on everything.
They are currently offering a 4 course spring special for TWO people for R200 for both. Please find the full menu below.
MENU
Braised Beef Chico Rolls with Crispy Fresh Vegetables
Curried Butternut Soup with crisp Coconut Shavings
Crispy skinned grilled Norwegian Salmon served with Wasabi Mash and drizzled with a lemon infused Béarnaise sauce
Or
Spring Lamb done 3 ways with oven Roasted Beetroot and Sweet Potato Fondant.
Deconstructed Lemon Meringue Pie
Directions to Indulge
118 Main Road
Sea Point
Tel: 0871514595