Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home.
Every week, he invites you to try a new summer special menu. The one displayed below is available from Monday until 1 March 2020.
P.S.: This menu is available every day from 11am – 6pm.
Liberty’s Restaurant
24 February – 01 March
95 | Ceviche Tuna (Tapas)
Wonton baskets, avocado & wasabi puree, nori & toasted sesame
125 | Ginger & maple glazed salmon trout
Avo, fennel, sugar snap, cucumber & radish salad with pickled ginger, kecap manis & sesame dressing
85 | Moroccan roast baby carrot salad
Quinoa, cous cous & barley Tabouleh, fresh mint leaves, roasted almonds, pomegranate arils, crisped kale & a Harissa dressing
*Add Chermoula chicken strips for R30
135 | Sticky tamarind & lemongrass lamb riblets
Pickles & spicy roast sweet potato wedges
85 | Roast aubergines with buttermilk sauce
Lemon thyme crunch, pomegranate arils, roasted pine kernels, roasted pimentos & butternut, olive oil
*Add Grilled salmon trout satays for R50
55 | Sticky dark chocolate brownies
With Nutella, a trio of raspberries & olive oil ice cream
Directions to Double Tree by Hilton
31 Brickfield Road
Woodstock
021 404 0570
