A new unique Menu every Week at Liberty’s Restaurant

Liberty’s Restaurant is a chic restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home.

Every week, he invites you to try a new summer special menu. The one displayed below is available from Monday until 1 March 2020.

P.S.: This menu is available every day from 11am – 6pm.

Liberty’s Restaurant

24 February – 01 March

95 | Ceviche Tuna (Tapas)

Wonton baskets, avocado & wasabi puree, nori & toasted sesame

125 | Ginger & maple glazed salmon trout

Avo, fennel, sugar snap, cucumber & radish salad with pickled ginger, kecap manis & sesame dressing

85 | Moroccan roast baby carrot salad

Quinoa, cous cous & barley Tabouleh, fresh mint leaves, roasted almonds, pomegranate arils, crisped kale & a Harissa dressing

*Add Chermoula chicken strips for R30

135 | Sticky tamarind & lemongrass lamb riblets

Pickles & spicy roast sweet potato wedges

85 | Roast aubergines with buttermilk sauce

Lemon thyme crunch, pomegranate arils, roasted pine kernels, roasted pimentos & butternut, olive oil

*Add Grilled salmon trout satays for R50

55 | Sticky dark chocolate brownies

With Nutella, a trio of raspberries & olive oil ice cream

Directions to Double Tree by Hilton

31 Brickfield Road
021 404 0570

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