The Slow Food approach is based on food that is good, clean, and fair.
The focus is on fresh and ethically sourced produce that are locally grown, dishes made with the health of the body and soul in mind, and meals that are appreciated when eaten. COPA loves showcasing local flavours, and guests can look forward to tucking into a fresh delicious menu.
Enjoy a 3 course slow-food menu for only R395 pp.
At COPA Restaurant they are embracing winter and the slow food movement with a delicious 3-course menu that features delicious locally sourced ingredients to make for a hearty winter meal. [menu]
Of course, one of the biggest inspirations is seasonal produce, which they always aim to source as locally as possible. It’s all about ensuring maximum economic benefit to the community and minimal transport and ‘food miles’, so our vegetables, lamb and springbok come from local farms.
Bookings are essential please contact COPA on 021 812 8888 or info@pepperclub.co.za to make your reservation with us.
Directions to Pepperclub Hotel 9 Pepper street
Cape Town
021 812 8888
