Scrumptious Seafood Dinner at Kunjani

Rejoice! The Kunjani monthly dinner series is back!

The monthly Kunjani dinners were always a resounding success and they are making a comeback now in 2022. First up, is a scrumptious Seafood Feast, celebrating the best of summer freshness from the sea hosted on 24 February.

The 3-course meal is available at R550 pp, excluding drinks & gratuity.

Hosted on Thursday 24 February from 7pm!

What’s on the Menu??

AMUSE BOUSE

• Westcoast Oyster served with a lemon wedge, vinaigrette and caviar

STARTERS (choice of one)

• Courgette & Crab Cannelloni: Flaked crab with cream cheese, lemon grass & avocado velouté and micro herbs
• Pan Seared Scallops: Truffle cauliflower purée, crisp pork belly, pickled shimeji and seaweed dust

MAIN COURSE (choice of one)

• Surf & Turf: Grilled sirloin served with herb pan fried prawns, aioli, turned potatoes, asparagus and wilted spinach
• Smoked Paprika Rubbed Octopus: Squid ink mayonnaise, baby potatoes, sea asparagus, chorizo, pine nut crumble and seafood bisque

DESSERT

• Peaches & Cream prepared Chef Mike’s Way

For bookings please email info@kunjaniwines.co.za.