There are few things as thrilling as the fusion of international sports and fine dining.
That’s precisely what Le Grand Domaine Enoteca has achieved with its Chef’s World Cup Special, great food to fuel your support for the Bokke!
The Chef’s World Cup Special is a testament to their commitment to providing great food and wine pairing.
- The star of this limited-time offering is the Springbok Carpaccio, a dish that embodies the spirit of South African rugby.
Thinly sliced, tender Springbok meat is delicately arranged and adorned with capers, fresh rocket leaves, and crunchy walnuts. To bring out the full spectrum of flavors, it’s drizzled with a velvety balsamic glaze, adding a touch of sweetness and acidity to every bite.
The harmonious pairing of Springbok Carpaccio with the Grand Vin de Stellenbosch Shiraz Mourvèdres a match made in culinary heaven. The rich, bold flavors of this exceptional wine enhance the savory notes of the dish, creating a symphony of tastes that dance on the palate. It’s an experience that elevates the joy of watching the Rugby World Cup to new heights.
Whether you’re a devoted rugby enthusiast or simply appreciate exquisite cuisine, this limited-time offering is not to be missed. Click here to book your table now!
7 Church Street, Oude Bank, Shop 1, Stellenbosch, South Africa
021 300 3279
Enoteca@granddomaine.co.za
