It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
You can use ourVIP code to gain access: FOODBLOGVIP17
Charango on Bree Street
Charango is a concept borne of a love of travel, a love of food and a love of incomparable experiences. It’s the new kid on the Bree Street block, set to become a definitive foodie destination in South Africa with a menu dedicated to Peruvian-Japanese fusion, or Nikkei cuisine.
The restaurant serves an innovative menu focussing on textures and depth of flavour, incorporating native vegetables, fruit and fish with the aim of encouraging diners to discover interesting new taste combinations. The menu is designed for sharing with most dishes served as finger food, in small piqueos dishes, best described as Peruvian tapas. These dishes sit alongside a curated wine selection and an extensive cocktail list based on pisco infusions.
How to book?
This year, Charango will be part of Restaurant Week (2o April- 30 April) offering a lunch menu (2 courses) for only R200 per person, while a 3 course dinner menu will only cost R300 per person. Book your seats nowusing FOODBLOGVIP17.
Lunch & Dinner Specials at Charango
Lunch 2-course Surprise Lunch Menu
Charango will surprise you with a Restaurant Week
Special, using only seasonal fresh ingredients to
give you a real taste of Autumn.
Price: R200
Dinner 3-course Surprise Dinner Menu
Charango will surprise you with a Restaurant Week
Special, using only seasonal fresh ingredients to
give you a real taste of Autumn.
Price: R300
