Since the 1800s, Angostura® aromatic bitters has been a barmen’s best friend when mixing cocktails, and no mixologist, whether professional or just at home, worth their salt will be caught behind the bar without it. But lesser known is the fact that Angostura® aromatic bitters has become a secret ingredient for professional and home chefs…
Celebrity chef, radio and television personality, Jenny Morris – the Giggling Gourmet – and renowned Mmisology the Mixologist, believes the versatility of U.S. distilled spirits can shine during the holiday season, whether in seasonal cocktails or enhancing celebratory meals. At a virtual tasting and food pairing hosted this week by the Distilled Spirits Council of…
The much loved and award-winning Cape Town Classic Gin has partnered with Men’s Foundation this Prostate Cancer Awareness Month to highlight prostate cancer, the leading cancer affecting all over the world. This is also the start of a long-term strategic partnership for both brand and organisation as Cape Town Gin continues to fulfil its socio-economic…
Meatless Monday, Tuesday, Thursday or Wednesday, just got easier with Future meatballs. Use this recipe for sticky Mongolian meatballs for inspiration and make even quick week-day suppers a celebration of flavour and sustainability. Looking for quick and easy recipes that don’t involve meat? Future Meatballs can be cooked in practically any way you’d cook regular…
Incredible cocktail creations at Fable. Fable is an absolute gem that not only serves up delicious food and incredible cocktails but turns these into stories and experiences that leave you feeling exhilarated and left in awe. Fable is quickly becoming one of the trendiest new spots in Cape Town. Ideally located on Bree Street, your…
Are you cooking up a storm this festive season? With Christmas and NYE just around the corner, I am sure you will also have lots of family around as the festive season always brings everyone together enjoying a glass of wine, while having conversation over great food. Cook up something different and exciting this year…
Are you cooking up a storm this festive season? With Christmas and NYE just around the corner, I am sure you will also have lots of family around as the festive season always brings everyone together enjoying a glass of wine, while having conversation over great food. Cook up something different and exciting this year…
Are you cooking up a storm this festive season? With Christmas and NYE just around the corner, I am sure you will also have lots of family around as the festive season always brings everyone together enjoying a glass of wine, while having conversation over great food. Cook up something different and exciting this year…
For six years, the fruitcake campaign by Chef Mynhardt has been the way for him and his the culinary team to do something tangible for vulnerable children in the community and deliver a message of hope. All proceeds of the R450 benefit Butterfly House, a community resource centre in the Drakenstein District – aimed at creating…
The Spier Signature range of easy-going anytime wines are some of Spier’s best-loved, perfect for enjoying a glass or to enhance any meal. Offering exceptional value, and showcasing Spier’s good values, the wines are liquid proof of their ethos: honouring more than 300 years of winemaking tradition, supporting our communities and protecting our environment. The…
More than 300 years of winemaking tradition goes into every bottle of Spier Signature Collection. That means caring about the land, the vines and, most importantly, the people that help to create our award-winning wines. Easy-going, the Spier Signature collection is perfect for celebrating with family and friends, or silently sipping to unwind after a…
The season of braais, open-air eating and laid-back weekend get-togethers kicks off as we approach summer, and Future Farm’s new meatless burger is right here to start the party. Sinking your teeth into a juicy and tasty burger doesn’t have to be about meat overload – the 2030 Burger is all natural and plant-based but…
