Avo-tar your life! It’s the circle of life, people claim. But with all its ups and downs, surely it’s more an oval of life. Optimistically, the gently undulating avocado of life. Because once you’ve navigated all the curves, the inner reward is always spectacular. And life really needs some buttering up come winter, when luckily…
Avo-tar your life! It’s the circle of life, people claim. But with all its ups and downs, surely it’s more an oval of life. Optimistically, the gently undulating avocado of life. Because once you’ve navigated all the curves, the inner reward is always spectacular. And life really needs some buttering up come winter, when luckily…
Mushroom deliciousness for your next meal; and easy on the budget too! Mushrooms have gained some popularity in recent years with a general movement towards a healthier lifestyle. These friendly fungi are packed with health benefits and are incredibly versatile no matter your skills in the kitchen. We’ve found a recipe that will not only…
The Brandy Sour cocktail is famous across the world, a beloved evening cocktail with royal origins! The Brandy Sour dates back to the early fifties where King Farouk of Egypt, a cocktail enthusiast, would travel the world chasing the next best flavor. In his travels he stopped off on the island of Cyprus and fell…
It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore…
It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore…
It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore…
It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore…
Looking for a new wine to try along with the perfect food pairing? The Spier Yellowwood Organic Rosé has beautiful flavours of violets, mulberry, juicy red plum and subtle spice, and is the perfect partner to this fragrant frittata. Herb & Leek Frittata with Smoked Trout, sour cream and avocado served with Spier The Yellowwood…
A tasty fine dining Vegan dish! Looking for a tasty vegan dish to make for you and your family or friends? Try your hand at this delicious Table Bay hotel inspired vegan recipe that you can easily prepare in the comfort of your home. Compile a small list of ingredients that you may need, get…
Impress your guests at your next dinner party. This delicious Basil Cayenne Stuffed Lamb by GlamFoodie is the ultimate addition to any eat-until-you-get-sleepy family shindig. Featuring lashings of Black Mamba Basil Cayenne Pesto, it’s ready to take centre-stage and share the limelight with all those classic trimmings like roast potatoes and gravy. Basil Cayenne Stuffed…
A healthy twist on a beloved classic. Chilli burgers always bring a delicious punch. Decadent, rich and a mouthful of deliciousness. Future Farm is re-inventing our conventional meat consumption by creating a range of vegan alternatives that we can use instead of meat that brings the same flavours and textures so you won’t even notice…
