Food for thought… Delicious. Tasty. Simply irresistible. That is what you can expect from the COPA. They offer a contemporary menu that has been locally sourced and carefully hand-crafted by executive chef Shane Louw.
Visit COPA on Friday nights for a succulent steak special at only R 160
200g wet aged sirloin served with hand-cut fries, a side salad of tomato and red onion, and mustard brandy sauce.
Add the following to your meal for extra deliciousness:
Creamed spinach R 40
Seasonal vegetables R 40
Wedge salad with blue cheese R 35
Parmesan braised cabbage R 45
Greek salad R 45
Contact the restaurant by phoning 021 812 8888 or email email@example.com to make your reservation.
Directions to Pepperclub Hotel 9 Pepper street
021 812 8888