What are your Friday plans?
Food for thought… Delicious. Tasty. Simply irresistible. That is what you can expect from the COPA. They offer a contemporary menu that has been locally sourced and carefully hand-crafted by executive chef Shane Louw.
Visit COPA on Friday nights for a succulent steak special at only R 160
200g wet aged sirloin served with hand-cut fries, a side salad of tomato and red onion, and mustard brandy sauce.
Add the following to your meal for extra deliciousness:
Creamed spinach R 40Seasonal vegetables R 40Wedge salad with blue cheese R 35Parmesan braised cabbage R 45Greek salad R 45
Contact the restaurant by phoning 021 812 8888 or email fnbman@pepperclub.co.za to make your reservation.
Directions to Pepperclub Hotel
9 Pepper street
Cape Town
021 812 8888
