At Den Anker, light bites don’t feel like an afterthought. They read more like a curated mix of Belgian comfort and coastal flavour, designed for sharing, grazing, or building your own casual spread at the V&A Waterfront. Seafood leads the way. The Sesame Tuna (R150) arrives lightly seared, paired with wasabi mayo and a light…
At Den Anker, dessert is not an afterthought. It’s a proper Belgian moment. Set against the backdrop of the V&A Waterfront, the restaurant leans into its roots with a waffle offering that’s simple, classic, and exactly what you want after a good meal. Crisp on the outside, soft in the centre, each waffle arrives warm…
Akiya Sushi in Century City is leaning into comfort food with a new menu addition that’s simple, bold, and hard to ignore. The Wa-Fu Teriyaki Beef Bao brings a Japanese-inspired twist to a street food favourite. Served in a soft, pillowy steamed bun, the bao is filled with slow-braised beef that’s been generously coated in…
GrandWest’s epic new Burgers, Brews and Blackjack experience promises triple the fun every Thursday from April to the end of June 2026. To be part of the action, simply round up your besties and head off to GrandWest to show off your math skills at the blackjack table. You and your mates can pit your…
Along the scenic R44 on the Helderberg Mountain, between Stellenbosch and Somerset West, a fresh chapter unfolds at Avontuur Estate. Its upgraded Cellar Door has created a laid-back spot made for spending time with family and friends, with good wine, easy moments, and views worth lingering over. The tasting room blends contemporary design with a…
The 2026 Wine Harvest Commemorative Event once again celebrated the people, passion, and progress shaping South Africa’s dynamic wine industry — an industry rooted in over 360 years of winemaking heritage and enjoyed globally on a remarkable scale, with an estimated 17 million glasses of South African wine enjoyed every day, confirmed by Wines of…
At The Hyde Hotel, singles night comes with a shift in tone. Hosted at Jack@SKYE Rooftop Bar & Restaurant, this is less about loud introductions and more about creating the right setting for conversation to happen naturally. Set against a rooftop backdrop, the evening leans into a relaxed, social atmosphere where guests can move, mingle,…
At Quay Four, Easter comes with a view, a cold tank beer, and a menu that keeps things simple in the best way. Set along the V&A Waterfront, the spot leans into what it does well—generous plates, easy choices, and pairings that make sense. This year’s Easter line-up is built around classic favourites, each served…
Easter at Ferrymans Irish Tavern keeps things exactly as they should be—social, satisfying, and easy to settle into. Set in the heart of the V&A Waterfront, Ferrymans leans into its pub-style charm this long weekend with a lineup of combo deals that pair hearty plates with a proper draught. It’s the kind of offering that…
Easter at Black Marlin in Simon’s Town blends coastal dining with just the right amount of festive charm. Set along the False Bay coastline, the restaurant offers a relaxed seaside setting that naturally lends itself to long, easy lunches. This Easter weekend, Black Marlin adds a playful touch to the experience, making it as enjoyable…
Easter at Bertha’s in Simon’s Town is all about keeping things relaxed, family-friendly, and easy to enjoy. Set against the harbour’s easy coastal charm, Bertha’s offers a familiar and welcoming setting for a long weekend outing. This year, the focus stays simple: good food, a bit of fun for the kids, and a reason to…
At Mitchell’s Scottish Ale House, Easter is less about formal plans and more about good food, cold draughts, and easy company. Known for its laid-back atmosphere and crowd-pleasing menu, Mitchell’s keeps things simple this Easter with a set of combo deals that take the guesswork out of ordering. It’s the kind of offering that suits…
