Restaurant Rescue Project: Sijnn Wines adopts Café Charles! The last months have been particularly challenging for the hospitality industry. At Café Charles, they had to adapt their business model and change the way they work. The management went from a full restaurant operation employing 22 passionate team members to a lock-down deli & takeaway allowing…
Quoin Rock Wine Estate’s unique terroir has facilitated the creation of a range of exceptional Quoin Rock and Namysto wines. The release of their Vine Dried Sauvignon Blanc 2019 once again raises the bar with a sensational addition that can only be likened to liquid gold. The winemaker’s tasting notes best describe this sublime release:…
If you are an aspiring chef or want a change of career, then make sure you enter Capsicum Culinary Studio’s Chef Talent Scout Competition. Stand the chance of winning one of six bursaries – with the combined value of R740 000 – including the ultimate prize of a three-year bursary towards the study of the…
Winemaker Nadia Barnard-Langenegger is the talent and touch behind the range of Waterkloof wines which include Astraeus MCC, Circle of Life, Circumstance, Seriously Cool and False Bay & Peacock Wild Ferment. These award-winning wines are celebrated by wine enthusiasts globally with the Peacock Wild Ferment Sauvignon Blanc recently chosen by Wine of-the-Month Club (WotMC), South…
Back by popular demand!! Mozambik’s famous prawns come perfectly grilled in a delicious paprika and olive oil marinade, complete with garlic and lemon, and perhaps some peri peri for the adventurous. Do you like ‘em mild or spicy? Either way, it’s fresh seafood to fall in love with and we can all agree that Mozambik…
Are you looking for a brand new burger special? Tiger’s Milk has just introduced the Cub Burger that’s the perfect fit if you aren’t looking to break the bank but still want to bite into a substantial burger. …then the Cub Burger for R50 is just the one for you! This delicious masterpiece comes loaded…
Rethink dessert with a Japanese favourite. Well now, we know that Chef Kuan from Kuan Kitchen Club knows how to deliver the finest quality Asian meals in town. Each is made with the precision and creativity of a true culinary artist. He will take you on a true taste journey as you dine on fine…
The Bay Hotel seems to know what we want even before we do. With life returning to a new normal, the old normal still has us reeling – that’s bound to cause some knots in the neck. A trip to the luxurious Bay Hotel Spa is just the thing we’d need to sort that out…
As if we really need an excuse. Wine is more than a simple accompaniment to a meal. Wine is a culture, it’s a lifestyle. It fits your mood, your emotions and is an extension of your personality. Of course, our go-to would be Bellevue Wine Estate’s white wines. And with Drink Chenin Day this month…
Have you ever wanted to make your own sushi at home? Kiwondo Sushi not only delivers the freshest, most delectable sushi dishes and platters, they also provide on-site catering or mobile sushi bars and private chefs. All your sushi dreams will be well taken care of. But while events are currently all placed on hold…
Aubergine Restaurant has launched a brand new tapas menu in celebration of their re-opening during lockdown. Tapas are bite sized morsels of taste explosions – especially if you enjoy them at Aubergine Restaurant, arguably one of the best fine dining restaurants in Cape Town City Centre. Its warm, sophisticated interior, fine food and excellent service…
Aubergine Restaurant has been delighting guests still during the lockdown with a selection of fine dining take-away meals. While we’ve enjoyed creating our own Aubergine experience at home, we’ve longed to be able to enjoy a special dinner within the stylish interior of this restaurant; and luckily, our prayers have been answered. Book your table…
