Not only does the Bay Harbour Market have over 80 traders to choose from, but they’ve also added a litany of pop-up vendors making every experience there a unique one. All over the world, pop-ups of every kind are opening in a wide variety of spaces offering shoppers something different than their usual wears –…
It’s time to celebrate.. The XXL Edition of Restaurant Week South Africa officially opened its website for bookings on www.restaurantweek.co.za. This edition will take place from 1 April until 2 May. Explore 100 top restaurants in South Africa with great deals and book your seat today! During Restaurant Week South Africa diners will have the…
Win! Win! Win! with One-Juice! Known for their delicious cold-pressed, raw juices and smoothies consumed as a healthy nutrition drink or as part of a detox and weight loss programs, One-Juice is always keen to provide the best value to their loyal customers. To celebrate families and friends they’re giving YOU the chance to win…
Join the 12 Apostles Hotel & Spa for a wonderful Easter lunch on the 21st of April. Executive Chef Christo and his team have prepared an Easter extravaganza, with something for everyone. With views to die for, Easter Sunday Lunch in Azure Restaurant and the Atlantic Marquee, is the ideal place to spend your day…
Mindful Monday is all about being aware of your wellness and health going forward for the week. Each Mindful Monday, One-Juice will select one juice of the week, aimed at improving your overall well-being. Whether that be for weight loss, boosting your immune system, de-stressing or just generally providing you with the health kick your…
Enjoy a Easter brunch in Stellenbosch! Oude Werf’s dining history began with the hearty 19th Century country dishes of the legendary Hotel owner, Tant Betje Wium. Today, their chef serves classic dishes at a splendid restaurant with in-situ kitchen, large fireplace and vine-covered courtyard. What’s happening on Easter Sunday? Savour on classic and creative hot…
Book your traditional Easter fish braai at the Hyatt Regency Cape Town. On Sunday, 4 April 2021, you can look forward to delicacies such as Homemade Hot Cross Buns, Apricot Glazed Snoek, Harissa Seared Tuna, Fired Octopus, Sweet Chili Tempura Crab. and White chocolate Tiramisu for only R350 per person, and R150 for kids under…
ReadyChef has your back for the holidays April brings endless long weekends to laze away the last of this season’s glorious summer days. It also brings more guests, and less inclination to prepare meals. Having your freezer stocked with ReadyChef meals means maximum flexibility when those long lunches become spontaneous dinners, and always being just…
Have you seen the Hot Cross Bun offer at Coco Safar this Easter? You may have discovered when they launched this beauty last year, that not all Hot Cross Buns are created equal. Made with an all-natural cinnamon and fennel-spiced milk-infused ciabatta base, it has generous helpings of homemade marzipan chunks and freshly baked apple…
Join Coco Safar on a journey beyond eggstraordinary this Easter as they unveil all kinds of decadent Easter treats for your enjoyment. EGGCEPTIONAL EGG PÂTISSERIE For the first time ever, Coco Safar are introducing a limited edition duo of Coco Safar Egg Pâtisserie. Because what’s better than having chocolate eggs this time of year… But…
🐝 YES DEAR, HONEY 🐝 One of the most exciting products Diemersfontein have available at PROE deli is a completely natural raw honey. Ethically and responsibly harvested from hives in their own Bluegum forest, this is as close to eating it straight from the hive as you can get. Equally as sweet as the honey,…
Enjoy an Easter Escape with Diemersfontein! It’s almost Easter weekend, which means that a weekend away is perfectly due. Why not plan your weekend away in the countryside with this incredible accommodation special in the Cape Winelands? For only R1120 for bed & breakfast for two guests, this accommodation special is the perfect excuse to…
