Save the date to celebrate International Chardonnay Day with Aubergine & Paul Cluver Wines! Aubergine serves timeless dishes, with Eastern and Western influences that take cognisance of seasonal flavours and local ingredients. Light, balanced food that excites your senses, piques your curiosity, makes you sigh with delight, and leaves you satisfied and energised. Book now…
Greenhouse at The Cellars-Hohenort in Cape Town has made three senior appointments to the team which is headed by Executive Chef Farrel Hirsch. Sommelier Marlvin Gwese has been appointed as Sommelier of the Greenhouse after ten years as Head Sommelier at the Cape Grace Hotel. Zimbabwean-born Gwese first started his career as wine steward at The Table Bay…
Step into winter and make your way to Nederburg’s The Manor in Paarl for laid-back wining and dining in a breath-taking setting overlooking lush vineyards and the majestic Drakenstein Mountains. New winter tastes… The Manor is now serving an exciting new winter menu of tasty breakfasts, lunches, shared feasts and picnics. Conjured up by chef…
Father’s Day is always a special day for the Father figures in our lives, that’s why it’s only right that you celebrate in style at 12 Apostles Hotel & Spa. Dads can look forward to a specially prepared cocktail on arrival with compliments of the team in Leopard Bar; while Executive Chef, Christo Pretorius and…
It’s going to be a meaty Father’s Day indeed. Stratus Steakhouse at Radisson Blu Hotel and Residence offers premium Wagyu beef cuts and a selection of Jack Daniels basting sauces for lunch and dinner. Perfect for the meat lover, you’ll receive the best and most lovingly prepared cuts every time. Save the date for Father’s…
How would you like to win a juicing cleanse from One-Juice? One-Juice, – known for their delicious cold-pressed, raw juices and smoothies consumed as a healthy nutrition drink or as part of a detox and weight loss programs, – is always keen to provide the best value to their loyal customers. We’re giving away their…
Icewine is wine produced from grapes that have been naturally frozen while still on the vine in the Canadian Niagara Peninsula. It’s not just wine, it’s Icewine! The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The icewine grapes’ must is pressed…
Are you looking for great value while enjoying exquisite cuisine. True to bistro style, La Boheme is cosy and welcoming, serving gourmet yet hearty meals at a reasonable price. Boasting an impressive wine selection, of which over sixty are available by the glass, La Boheme is one of the best wine bars in the Sea…
Italian restauranteur Chef Giorgio Nava brings his famous fresh pastas to the home delivery arena. You can order his Pasta Fresca range of filled fresh pastas and sauces through online shop Italian Deli and enjoy that authentic Italian restaurant vibe at home. Regulars of Chef Giorgio Nava’s iconic Cape Town Restaurants 95 Keerom and Carne…
Classic Movie Night in Hout Bay! Hout Bay Manor is the premier luxury vacation destination in the beautiful sea-side village of Hout Bay. Known for their sophisticated accommodations that spare no expense at making guests feel welcome, their star quality dining facility and their impeccable service, something else you may not know is that they…
A brand new dinner special has arrived at Manna Epicure! Manna Epicure creates French-South African fusions with passion and without fanfare. As the main dishes are distinctly void of garnishes that distract, the palate is left to enjoy great food in an organic way with a focus on the flavour that matters. They’ve just introduced…
Join the Kitchen Collective for a fun interactive cooking class this month! The Kitchen Collective’s interactive cooking classes had undergone somewhat of a makeover during the past few months with lockdown in place offering virtual online classes where we cooked along in the comfort of our own homes. We brought our own wines and enjoyed…
