McDonad’s have always been about innovative new products to stay on top of the game in a very competitive US & European market. Some of those have been a great success while others failed miserably. I’ve had a look at the top 5 worst McDonald’s products that no one knows about anymore. If you have…
This is the first of many Mother’s Kitchen Events with Supper Lounge South Africa. On these days traditional home-made cuisine is celebrated and honoured using recipes passed down from family and friends. Every new Mother’s Kitchen Supper will be prepared by another chef – professional, amateur or home chef: It’s for anyone who would like…
Does your entire team love sushi? Then no discussion is necessary. Sevruga is the perfect restaurant to host your end of year function and everyone is invited. You will receive an incredibl sushi plate with 16 pieces for only R99 when you join Sevruga: salmon roses, carons rolls, prawn nigiri, salmon california rolls and rainbow…
I’m a Cape Town kinda gal. I like the laid back mentality, I like that I don’t need to drive for hours to get to where I want (except for Constantia, but who goes there?), I like The Mountain, the sea, the general prettiness. Joburg’s this elusive beast I tentatively visit for at most a…
This is the last recipe in a series of post for Mediterranean Delicacies. They’ve asked us to create dishes making use of their products. We’ve posted 5 recipes so far which I’ve listed below if you haven’t had the chance to look at them yet. Traditional Greek Salad Cheeseburger with a home-made Ranch sauce A…
Friday, the 17th of August #FoodFact: The first known illustration of wine drinking is found on a 5,000-year-old Sumerian panel! Special-of-the-Day: Anatoli Friday Special [read more] $48m in food-aid needed for Malawi The UN’s World Food Programme said on Tuesday it needs $48m in food aid for about 11% of Malawi’s population who will face…
If you haven’t been to one of the Five Flies Murder Mystery dinners, you really need to get your act together. The only excuses that I will accept are, “I work for NASA and am on a spaceship”, “I just had a baby” and maybe, “I don’t live in Cape Town”. Otherwise, pull up those…
There is nothing quite like a Beef Wellington. Nothing. Perfect, golden pastry, succulent, pink fillet and delicious, rich gravy. Beef Wellington is a gift from *insert who ever you believe in here*. I invited a gang over for dinner to make some of this amazingness for them but I was a tad nervous as I’d…
As of August, Peddlars on the Bend are celebrating the Italian lifestyle with their very own collection of Italian favourites and incredible wines to accompany those dishes. You can have a look at the menu below. At Peddlars, our food philosophy follows the belief that good food should be simple, well priced and offer healthy…
We posted a recipe by The Lookout Deck Hout Bay a few months ago which received quite a bit of attention (Bloody Mary Oyster Shooter). Now, they’ve send us another recipe for Pickled Ginger & Pink Champagne Oysters which you can also find on their menu. If you don’t have all the ingredients at hand, you’ve got…
“You need to write recipes for Mediterranean Deli?” “Yup”, I replied. “So, you have to make up a new kind of Humus?” “They don’t just make humus!” “Yes they do! Are you going to use humus?” “I dunno yet.” “I like eating it with a spoon.” “Gosh, you’re helpful.” I’ve been itching to get my…
Friday, the 10th of August #FoodFact: In 1988, Italian women started one of the first female organizations devoted to wine! Special-of-the-Day: Anatoli Lunch & Breakfast Specials [read more] Futuristic soda fountain dispenses new versions of old favorites Who hasn’t mixed the different drinks from a soda fountain to create a special (and hopefully tasty) concoction?…
