“Beyond expectations!” is the direct translation of the Buitenverwachting wine estate and it truly does live up to its name. Originally founded by Simon van der Stel, the first governor of the Cape Colony back in 1796, the estate is rich in SA history. We were seated in the tranquil courtyard-side of the restaurant, with…
Stir Crazy Cooking School offers a range of cooking courses specifically designed to appeal to cooks of all abilities – from complete novices to experienced chefs alike. Each cooking course is undertaken in a relaxed and informal environment, but with clear emphasis on superb quality and practical advice. Our classes are intimate and interactive and new…
The word is out! The Pickled Fish is now offering an exciting new Tapas menu in addition to their normal delicious menu. There are some very tasty options on offer such as marinated springbok carpacchio, potato skins with guacamole, coconut prawns with lime, dolmades, oriental fish cakes and much more! Be sure to keep an…
Five Flies is housed across 2 buildings which is a National Monument in the Cape Town City Centre. We have many different areas that can cater for many sized groups. For large sized groups our restaurant caters for 120 people downstairs and 100 people upstairs. With smaller and more adjacent rooms catering for groups from 12,…
The Jackal & Hide welcomes you to drink, dine and socialise in a stylish environment with a comfortable atmosphere. We make it our mission to exceed local culinary and service standards, we are situated in the popular Kloof Street in Gardens boasting breathtaking views of Table Mountain. Thursday Night Live – We Set Sail We have pulled out all…
PERFECT PAELLA – a fitting name for the Cape Town based company that is bringing authentic paella pans to South Africa, allowing you to create “the perfect paella” in the comfort of your own home. Owned by Jose and Lisa Gomez, the two are South Africans giving us the opportunity to own authentic paella pans…
A few weeks back I had a great opportunity to recreate a stunning recipe designed by Andy Fenner. I made a booboo and didn’t add enough wine, so I couldn’t cook my springbok for the full four hours. But luckily for me, while it wasn’t as melt-in-your-mouth as I was hoping, it wasn’t tough at…
Pigalle is Cape Town’s only true supper club where patrons can spend the whole evening from sunset cocktails to all-night entertainment after dinner. We, at Pigalle, offer a delicious variety of foods to suit all palates, a range of fine wines and a selection of bands to top off your night with some entertainment and…
The wines for the Pack of the Month are selected by the Simonsig winemakers in order to offer you the best quality, variety and value. Complete tasting notes of the wines are included in every Pack of the Month. Their special offer is available for purchase to all Simonsig wine lovers. NO membership required. Wine…
Want to become a professional chef? THIS IS YOUR OPPORTUNITY! Edit: 01/06/2015: This article was posted in 2013. The apprentice program might not be available anymore. Please contact Hilton to find out more. The Hilton Hotel Cape Town is starting a Chefs Apprentice Program, offering learners to become professional chefs within 3 years. The program…
Visit the Bascule Bar at the V&A Waterfront for a slice of Cape Town’s social energy. This Cape Town whisky and wine bar looks over the calm water of a private V&A Waterfront marina. Full of gleaming yachts, it sets the scene for a relaxed gathering of Cape Town locals and international guests. By day the Bascule…
The Bentley Oyster Bar, nestled in the trendy business sector of Claremont, Cape Town has opened its doors to the public mid November 2012. It brings to the public an array of exquisitely prepared Oysters along with many other fine dining dishes. It marks the turn away from the traditionally prepared west coast oyster and…
