Signal Gun Wine & Dinner Club

The Bistro a Signal Gun is all about eating great food and enjoying a selection of our very own Signal Gun wines along with superb wines from the Durbanville Wine Valley, which is sure to satisfy all tastes.  On the 21st of May 2013, Cape Wine Master Charl van Teijlingen, winemaker of Maison te Teijger, will…

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Winter Specials at Cassis Paris

Experience a drop of Paris in Cape Town where you can indulge yourself with authentic, traditional French pastries made with real chocolate, butter and imported French flour. Headed up by renowned pastry chef Patrick Moreau, Cassis Paris Patisserie delivers the real thing when it comes to French gateaux, viennoiseries and macarons.  For winter, they have introduced some amazing specials starting…

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3 course Dinner with Cuvee at Simonsig

Cuvée, Simonsig Estate’s signature restaurant, will have you captivated with its quirky mix of nostalgia and Cape Dutch modernism. Enjoy genuine hospitality and uncomplicated dishes with a sustainable conscience from Simosnig’s locally inspired, seasonal menu, either inside or on the terrace, with a perfect view of the majestic Simonsberg Mountain. During the winter, Cuvee are…

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Made of the Right Stuff

Windhoek launches the ‘Made of the Right Stuff’ campaign, featuring Sibusiso Vilane and further inspiring locals  Beer brand Windhoek has launched a new brand campaign, focusing on men who are ‘Made of the Right Stuff’. The first ambassador for this campaign is mountaineer Sibusiso Vilane, who will feature in the first of a series of…

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It’s a Soul House

It’s a Soul House – enrich your body and mind with a memorable supper experience! It’s time to spoil your soul. Come and join us for an evening filled with joy, delicious soul bites and stunning soul music.  This supper event will make you appreciate the sunny side of winter. We joined forces with the very special and creative venue, it’s…

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Winter Soups at Cassis Paris

Experience a drop of Paris in Cape Town where you can indulge yourself with authentic, traditional French pastries made with real chocolate, butter and imported French flour. Headed up by renowned pastry chef Patrick Moreau, Cassis Paris Patisserie delivers the real thing when it comes to French gateaux, viennoiseries and macarons. Fit for the winter season, Cassis Paris…

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FoodBlogCT News Week 20 2013

Thursday, The 16th of May Chilli leaves would-be robber red-faced A quick-thinking worker at a takeaway food store in Sydney has stopped an attempted robbery by throwing a bucket of chilli at a would-be thief, leaving him with minor burns, Australian police said on Monday. [read more] Does Wine have too much Alcohol? Do those…

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