Waterkloof Estate’s noble Healey’s Slow Matured Cheddar, which is made entirely by hand in limited quantities, churned out Champion status at the South African Dairy Championships 2015, by winning the 10-18 months Cheddar Category. Made in the most natural way, Healey’s artisanal cheeses enjoys an enduring appeal for their impressive depth of flavour and complexity…
The focus of the dishes at Borage Bistro is always on the quality of the food, by bringing out the most flavour and using only the freshest produce. Combined with charismatic and efficient service, Borage Bistro will make you feel right at home! The restaurant is celebrating its first birthday on Tuesday, the 5th of…
Café Chic by Conrad Gallagher a celebrated Michelin starred chef, is located in a private building in the busy neighbourhood of Cape Town’s City Centre serving up market Modern Cafe cuisine. A buffet style menu dubbed Sunday Roast will be available every Sunday at the restaurant offering the finest dishes in Cape Town. You can choose from…
Café Chic by Conrad Gallagher a celebrated Michelin starred chef, is located in a private building in the busy neighbourhood of Cape Town’s City Centre serving up market Modern Cafe cuisine. Just in time for winter, the restaurant has launched a new seven course tasting menu that will leave you wanting to come back again and…
In SA, the restaurant industry is booming. Despite a nationwide slowdown in consumer spending, restaurants saw an impressive 10.8% rise in overall income last year. The trouble is, very few hospitality professionals have the functional competencies and theoretical knowledge you need to successfully manage a restaurant today. UCT and GetSmarter have teamed up to address this industry…
Cuvee at Simonsig will be hosting a special Mother’s Day lunch menu on the 10th of May 2015. A five course set menu will be available for R495. The menu can also be ordered for R650 which will include a wine pairing for each dish. Spoil you mom this year and reserve your table –…
A new month, a new dinner and cooking class from Chef Matt Manning. I’m gonna rewind a little in case you don’t know what One Ingredient is. This unique dining experience showcases the versatility of one carefully chosen ingredient over all four courses of the evening. After Matt gives a demonstration of each course, guests…
What’s better than watching a movie? Watching a movie at an open-air cinema. What’s better than watching a movie at an open-air cinema? Watching a movie at an open-air cinema with a picnic. What’s better than watching a movie at an open-air cinema with a picnic? Watching a movie at an open-air cinema with a…
Music festivals, wine festivals, chocolate festivals, and poetry festivals may be some people’s kinda thing, but for me, there is only one festival I need to be happy. CHEESE. And you can expect cheese. for. days. at the SA Cheese Festival taking place from 25 – 27 June at Sandringham Farm, Stellenbosch. Who better to…
If you were at Taste of Cape Town, you would have had the chance to try out tasters of this smashing three course dinner served by Chef Lapo Magni. Because Galbani like to share the deliciousness, as true Italians do, they have given us the recipes to #ShareGalbani with all of you! PS. You still…
If you were at Taste of Cape Town, you would have had the chance to try out tasters of this smashing three course dinner served by Chef Lapo Magni. Because Galbani like to share the deliciousness, as true Italians do, they have given us the recipes to #ShareGalbani with all of you! PS. You still…
If you were at Taste of Cape Town, you would have had the chance to try out tasters of this smashing three course dinner served by Chef Lapo Magni. Because Galbani like to share the deliciousness, as true Italians do, they have given us the recipes to #ShareGalbani with all of you! PS. You still…
