There is little argument that Cape Town is recognised as one of the most important cities in the world for fine cuisine and wine. The renown and award-winning La Colombe in the Constantia Valley has been an instrumental part of this international interest and recognition over the years. From it’s original home at Constantia Uitsig…
Welcome to Meloncino – the V & A Waterfront’s stylish restaurant for food and wine lovers alike. With three chefs imported from Italy, you can experience genuine Italian cuisine on your doorstep. Expect home-made pasta with authentic Italian sauces, steaks and seafood from the charcoal grill, traditional wood-fired pizza and an extensive menu to choose…
The ever popular Al’s Place Restaurant has made a name for itself in Rondebosch restaurant scene. Award winning owner and chef Alan Tavares has 29 years’ restaurant experience. Al’s previous restaurants include Arlindo’s at the Waterfront, Belvedere House in Claremont and the Pizza Place in Gardens. Al’s Place Restaurant serves great food, reasonably priced, and…
Café Caprice combines artisan cocktails, a café-style menu, relaxing lounges and sidewalk seating situated directly across from Camps Bay Beach at 37 Victoria Road. Open 7 days a week since 1999, it is a home for many Cape Townians and a must visit destination for tourists to experience the epitome of Cape Town’s cosmopolitan social…
Pure Restaurant at Hout Bay Manor is offering a decadent afternoon tea on Mother’s Day which is available for R250 per person! Live music will also be available to ensure a great atmosphere on the day to celebrate the occasion. The restaurant is a temple to stylish dining amid a tranquil palette of creams, whites…
The Mondiall Kitchen & Bar deck overlooking the harbour with Table Mountain in the distance has become a buzzy cocktail and sundowners spot. A delicious autumn menu of diverse dishes is available that celebrate fresh, seasonal cuisine with a modern twist. If you work at the V&A Waterfront or happen to be near Mondiall around lunch…
The Mondiall Kitchen & Bar deck overlooking the harbour with Table Mountain in the distance has become a buzzy cocktail and sundowners spot. A delicious autumn menu of diverse dishes is available that celebrate fresh, seasonal cuisine with a modern twist. The restaurant has just released three new winter specials that are available for all dinner guests, where…
From the 4th of May until the 31st of August 2015, fine dining restaurant, Pigalle, will be offering two enticing winter specials inspired by favourite dishes from their widely acclaimed a la carte menu. Pigalle has become the perfect venue for a stylish evening out, offering guests live entertainment from its dance floor alongside superb…
Andrea Freeborough, who has been at the helm of Die Bergkelder in Stellenbosch since 2005, says that Mother’s Day means family time, especially now that the harvest is over. And one of her families favourite dishes is a Chicken Curry recipe she adapted from well-known South African satirist, Pieter Dirk Uys. The award winning Fleur du Cap…
If you ever needed a reason to visit the beautiful Laborie Wine Estate! Bar di Bar opened late last year and has been a huge hit offering an excellent selection of craft beer, a tapas menu and lots of fun for all ages; from young to old. There is so much to do and to…
Cheese aficionados can sample a selection of Healey’s Slow Matured Cheddar at Waterkloof’s tasting lounge, perched high on the slopes of the Schapenberg outside Somerset West, at R40 per person or indulge in a sensory cheese and wine tasting at R80 per person which includes six estate wines. Healey’s Cheddar also takes center stage on…
It’s obvious that you need to know how to braai to claim the title of ‘Braai Master’, but the secret to being crowned Ultimate Braai Master is knowing how to maximize flavours – a trick that flavour fans learnt with dazzling combinations of Robertsons spices at the Pavilion Mall on Saturday, 25 April with the…
