When Keshan Rambarun started as the Executive Sous Chef at The Table Bay hotel at the beginning of March 2017 he felt like it was coming home. He hadn’t been in the magnificent Mother City in 17 years, not since he was at cooking school. Chef Keshan, 35, says that while he is happy to…
When it comes to wine, The Table Bay has proved again that its finger is on the pulse. For the second consecutive year, The Table Bay has received the highest possible accolade in the prestigious Diners Club Winelist Awards – a coveted Diamond Award. This exceptional achievement is testament to the hotel’s focus on creating…
It’s party time at Skelligs every Friday evening! As we welcome Spring and say goodbye to the Winter Blues, let Erinvale give a proper send off to the event that has been keeping everyone lively, warm and entertained during winter; Feel Good Fridays! Join Skelligs at Erinvale for the last month of Feel Good Fridays: Winter…
Celebrated Cape Town culinary visionary and chef, Seelan Sundoo, has recently answered public demand by realising his long-time ambition of establishing Seelan – a restaurant and bar that truly reflects both his own unique personality and the wealth of experience and ideas that he has amassed over more than two decades at the forefront of the industry….
It’s a new week and Seelan Restaurant have posted another of their favourite recipes to their Facebook Page. This time they are showcasing their magnificent Kingklip Tagliata and have posted the recipe to all their loyal fans. The menu at Seelan explores common elements between the cuisines of various cultures, and the fresh, wholesome earthiness…
If you love whisky, this is an event you do not want miss! Discover the world’s most innovative Whisky Company and get to blend your very own Whisky at The Cellars-Hohenort on Wednesday, the 30th of August. Tickets are R300 per person with the event starting at 19h00 with a few snacks so everyone can…
The first CTFM opened its doors 20 years ago when restaurateur Douw Krugmann purchased a fresh fish restaurant at the V&A Waterfront in Cape Town. Today CTFM is proud to have branches all across South Africa, including Bloemfontein, Pretoria, Rustenburg and Durban. They also have a branch in Tanzania. It is a unique restaurant built…
Some very exciting changes are afoot at Sevruga, the most noticeable is working with conceptual, Chef Rikku bringing fresh insight and innovation to the new menu. Reworking the new Sevruga menu was part of the journey to continually improve what we do, you cannot stand still, everything changes. – Shaun King, Owner of Sevruga. In…
Sgt Pepper on Long Street are very excited to be having their very first Not-So-Ordinary Quiz Night on the 28th of August! Hosted by OMG Quiz Nights, you’ll be asked to explore the depths of your knowledge whilst having the BEST time! So get your teams together, it’s time to put your thinking caps on. As Savanna…
Forget what you know about whisky. This is not about doing the normal. It’s about thinking and doing things differently. It’s Monkey Shoulder. Unbeknown to many, there are several lesser-known animal/body part afflictions that affect people of whisky. For instance, there’s Flounder Toe, a condition suffered after dropping a full cask on your foot, very…
Bring the family out to Benguela Cove for a sunshine day filled with laughter, running and a cool dip into the Bot River Lagoon. Saturday’s Lagoon Swim & Run Plunge into the lagoon and jolt around the farm. Date: 28 October 2017 Time: 10am Entry fee: R220 | 7km Sunday’s Lagoon Swim Swim across the…
Ola, readers! Trying a new thing: mini-review upfront, followed by more detail after. Let’s see how this pans out. I’ve worked in De Waterkant for 6 years now, yet somehow, foolishly, I’ve walked past Cafe Charles countless times and not walked in. Idiot. The Space Not only is the menu great (I’ll get to this…
