Picnic Specials to celebrate Spring at Le Pommier

Le Pommier Restaurant offers the best in country cuisine filled with flavour. Think traditional South African dishes like Bobotie, Chicken Pie as well as the Golden Delicious Gourmet Burger which is Le Pommier’s speciality. Completely child friendly, the restaurant is perfect for leisurely family lunches and also ideal for intimate dinners. During spring & summer, the…

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Sapphire Weekends at Sevruga

Celebrate this summer in style! Tantalize your taste buds, whilst enjoying picturesque views of the harbor. Sevruga gives you their aestival – “Sapphire Weekends’ every Saturday and Sunday throughout the summer at R250 per person. Sevruga is teaming up with the formidable Bombay Sapphire to refresh your libation. Featuring delectable morsels, which include Grilled Calamari, Lamb Meatballs,…

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HQ hosts 3-course pairing menu with Iona Wines

On 25 October at 7pm, HQ Restaurant will be hosting their 8th Raise the Steaks Dinner, focussing their attention on rump, sirloin and fillet with the launch of the Scotch Fillet edition. This delicious 3-course meal has been expertly paired with Iona Wines, which you will be able to enjoy with all three courses, for only R295 per…

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Functions, Christmas & NYE at Belthazar

Belthazar sources only the best local and Argentinian AAA Grade grain-fed and grass-fed beef, which is matured for a minimum of 28 days. All the meat is dry-aged for three days in specially-designed temperature-controlled cold rooms with humidity. Thereafter, the Fillet, Sirloin, Rump and Rib-Eye are ‘wet-aged’, while the T-Bone, Chicago Cut, Fillet on the Bone…

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3 Course Whisky pairing Dinner at HQ

On 18 October at 7pm, HQ Restaurant will be hosting their 2nd 3-course Whisky pairing dinner to celebrate all things magical about this ‘Liquid Gold’. For this Reserve Edition, HQ has partnered with a selection of fantastic whiskies including The Singleton, Talisker and Cardhu to bring guests a night of elegant simplicity and dining excellence,…

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