Brandy & Blues at Backsberg

Heat things up with Backsberg Estate Cellars this winter and join for a night of Brandy and Blues! Situated in Backsberg’s Historic Vat Cellar, a piece of South African wine history in its own right, the atmosphere will be intimate and the sounds electric. Guests can expect to enjoy live entertainment by two of South Africa’s…

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Herb & Wild Food Dinner at The Werf with Boschendal

Join Boschendal for the first Werf Restaurant Collaboration dinner. Guest will enjoy a forage orientated menu highlighting wild flavours and ingredients prepared by Foliage chef, Chris Erasmus. Foraging collaboration dinner hosted by herbalist, Lisen Sundgren, Foliage Restaurant owner and executive chef, Chris Erasmus and Boschendal chef Christiaan Campbell The evening will start with a guided Werf Food…

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