Introducing the Rock Star, a Vegan Cheeseburger that takes centre stage. Made up of a Vegan Patty (homemade) on a Vegan Pretzel Bun, with Vegan Cheddar, Tomato Sauce (homemade), Lettuce and Tomatoes. The Vegan Patty is something special, consisting of over 20 secret ingredients! The meal comes with a choice of normal or sweet potato fries, potato wedges, onion rings or…
De Grendel Restaurant, a 100 percent South African establishment that boasts a menu with a modern edge, is offering a new Summer Tasting Menu to delight the senses. With home-grown South African chefs and staff, employed and trained to international standards, they offer multi-course menus with wine pairings of an exceptional standard. Known to transform…
At the end of World War 1, in November 1918, the Mount Nelson’s Italian General Manager, Aldo Renato, celebrated with a bit of flair by decorating the hotel with a lovely coat of pink paint. The iconic colour has stayed the same for a hundred years, and from November 2018 the Mount Nelson will be…
After their wildly successful winter jazz events, The 41 has introduced a Spring/Summer Live Music Series you shouldn’t miss! The 41’s Live Music Nights are their newest exciting project that highlights exceptional local musicians every Thursday. The venue is just right for this occasion, elegantly designed with stylish décor, the restaurant has a gorgeous bar and…
Your Halloween plans are officially sorted, as this is one party you don’t want to miss! On the 27th of October, The 41 will be transformed into the Twilight Zone. Boogie on down for a night of ghoulish fun with some scary surprises thrown into the mix! The devilish DJ René The French Man will make you rattle…
The 41 is giving you an excuse to hang up your coats and put those dancing shoes to use as DJ Rene, “The Frenchman”, takes to the decks at The 41 every Friday night in October. These summer warm-up sessions offer a scrumptious Sunset Tapas Platter for R99 to share which includes Smoked Red Pepper…
John VZ (ex Thali / Chefs Warehouse) is hosting a dinner with Ginger & Lime to share culinary delights inspired by his recent travels. About John: After completing his diploma at the Institute of Culinary Arts (ICA) in Stellenbosch, John learned what being a chef is really about at Round House restaurant. After 6 eye-opening months,…
Christmas in Cape Town means perfect weather, good company, and lasting memories, but with all the planning involved it can be more frantic than fun. To ensure both locals and visitors celebrate the best of the holiday; the President Hotel, set on the shores of the Atlantic Ocean, will be serving up a buffet style…
Jordan is offering vegan wines and new vegan dishes at The Bakery at Jordan for World Vegan Day! On 1 November join The Bakery at Jordan for a new wholesome and light summer menu, crafted by Chef Thys. An absolute hit, you must try their new vegan bowl. It’s a bowl of goodness containing tabbouleh salad, grilled and marinated…
Now that summer is (almost) here, Jordan Wine Estate is alive with activity. That’s made especially apparent when you spot mother and baby chameleons near the tasting room. Cape Dwarf Chameleons enjoy the dense, evergreen shrubs around the tasting room and The Bakery and shy away from the vineyards Chameleons are said to possess magical powers…
As Halloween approaches, Jordan is excited to launch their Black Magic coffee, inspired by their Black Magic Merlot! Their Black Magic Merlot is grown on Tourmaline-rich granite that darkens the soil, which in turn leads to perfumed, inky wines. Their new Black Magic Coffee is roasted specially for The Bakery at Jordan by their friends at a local…
On Wednesday 21 November, don’t miss this Whisky Dinner at HQ hosted by whisky connoisseur, Bernard Gutman. You’ll be treated to a fantastic menu paired with the finest whisky Glenfiddich has to offer. Enjoy a welcome drink, canapés, a 3-course meal, and all your whisky pairings for the evening for only R345 per person. They will…
