Join Ginger & Lime for a Spanish-style cooking class!
On the 23rd of March, a new Paella cooking class will be introduced at Ginger & Lime that is bound to be much fun for all involved. It’s nearly fully booked at this stage with only a few more seats available. Make sure to contact info@gingerandlime.co.za or give them a call on 072 041 1038 / 083 251 6282 to reserve your seats.
P.S.: Find further cooking classes for March here .
Directions to Ginger & Lime Cooking School
2B Ave Disandt
Cooking Courses Sea Point Ginger & Lime Cooking Courses & News Sea Point Restaurant News
Benguela Cove Wine Estate announces its Winemakers’ Dinner, taking place on Saturday, 6 June 2026, at the Moody Lagoon Restaurant. Cellar Master and award-winning winemaker Johann Fourie hosts the evening, presenting four of Benguela Cove’s premier red wines paired with four seasonal winter courses. The event is strictly limited to 40 guests. The evening opens at 18:30 with a glass of […] More
Bistro 31 is setting the table for a Father’s Day Lunch Buffet made for big appetites, family laughs and a proper spoil for Dad. Priced at R470 per person, with children aged 5 to 11 dining at half price, the buffet brings together comforting classics and generous carvery favourites in a relaxed setting. It is […] More
Tuesday nights at The Brass Bell in Kalk Bay are all about darts, drinks and easy-going fun at the Tipsy Mermaid. With the boards up and the competition in full swing, Dart Evenings at The Brass Bell have become the kind of midweek outing that quickly turns “just one game” into “just one more”. Whether […] More
Father’s Day is fast approaching, and what better way to honor the dads in your life than with a delicious, relaxing lunch in the heart of Cape Town? Whether you’re planning a family gathering, a quiet meal, or a festive event, Father’s Day Lunch Cape Town 2026 offers something special for every taste and style. […] More
With the arrival of the new season, The Bistro at Brookdale Estate in the Paarl Winelands brings back its popular Thursday night Fire & Wine evenings from May until the end of September, offering a distinct winter dining experience prepared on the grill. Recently, The Bistro earned its first Eat Out Woolworths Restaurant Award when […] More
Mother’s Day at Hazendal Wine Estate is all about slowing down, sitting together, and celebrating Mom properly, preferably over several beautifully plated courses. This year, Siyalima Restaurant is hosting a specially curated five-course lunch created by Chef Phil Carmichael, offering guests an experience designed around flavour, connection, and shared moments. Set against the calm surroundings […] More
