Take part in one of the courses at Ginger & Lime. Denise Levy invites you to share this experience in whatever way you want to. You can get as involved as you wish in the preparation and cooking of the meal or just top up the wine glasses and just watch. The evenings are also a great opportunity to simply chat to like-minded people and bonding over the food that will be prepare.
The cooking courses at Ginger & Lime start from R575 per person.
Interactive Cooking Courses with Ginger & Lime
Sat 1 April: INDIAN TAPAS WITH LIAM TOMLIN (R950) 9.30am
Thurs 6 April: SLOW ROASTS, CASSEROLES & STEWS (R650) 6.30pm
Sat 8 April: Indian Tapas with John van Zyl and Thali Restaurant (R950) 9.30am
Wed 12 April: JAPANESE (R650) 6.30pm
Thurs 20 April: Authentic Indian Cuisine with guest chef Saba Saxena 10am- 1pm (R575)
Tues 25 April: HOME COOKING MADE EASY PART 2 for Home Based Executives & Housekeepers (R850) 9.30 – 1.30pm
Tues 9 May Healthy Fine Dining with Jason Whitehead (R850) 6.30pm
Wed 10 May Tantalising Thai Cuisine (R650) 6.30pm
Sat 13 May Plant- based/ veg with Arabella Parkinson (R650) 10am
Tues 16 May French Cuisine (R650) 6.30pm
Wed 24 May Asian Fusion (R650) 6.30pm
Tues 30 May Mediterranean (R650) 6.30pm
Directions to Ginger & Lime Cooking School
2B Ave Disandt
Fresnaye
Cape Town
083 251 6282
denise@gingerandlime.co.za
