Lust Bistro & Bakery is rolling up their sleeves, and rolling out the red carpet on Sunday 14th of May. Join the restaurant in celebrating Mother’s Day – just the way mom is – full of warmth and joviality. In addition to the standard a-la-carte menu and chalkboard Chef’s specials – they will have a self-help buffet available, where you are able to dish to your heart’s content from any or all of the dishes below…as many times as you like.
CAP CLASSIQUE BREAKFAST BUFFET
Cost: R220 per adult; R90 for children under 12
Spinach and feta muffin topped with smoked salmon trout, eggs and Hollandaise
Fresh figs wrapped in Parma ham
Cheese platter- South African cheeses, olives, fig-and-sunflower pate and preserves
Cold meat platter- local artisan charcuterie, beetroot chutney and bacon jam
Pastry platter- selection of freshly baked pastries, muffins and scones
Haddock, cauliflower and spinach quiche
Fresh fruit platter- sliced fresh seasonal fruit with home-made granola, vanilla yoghurt terrine and berry coulis
Crumpets with prickly pear syrup, mascarpone and biltong
Mushroom and spinach egg roulade
LUNCH BUFFET
Cost: R250 per person for adults, children under 12, R100
Roasted lamb shoulder roll with fig and olive jus
Creamy cape seafood and saffron risotto bake
Chicken in lemon thyme butter sauce
Potato parsley croquette
Roasted Mediterranean vegetables with savoury crust
Courgette cheese bake
Sun-dried tomato, pine-nut and feta salad with an oregano pesto
Broccoli, butternut and barley salad
Chef’s salad
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Fruit cake tiramisu
Pear and ginger sponge
Vanilla brandied peach, shortbread, almond and white chocolate mousse trifle
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Complimentary glass of Vrede en Lust Sarah brut sparkling wine for all mothers
Directions to Vrede en Lust
Vrede and Lust Wine Farm
Corner R45 and Klapmuts Road
Franschhoek
7680
021 874 1456
