If you’re a foodie with a sweet tooth, you’ll love Manna Epicure’s Cannelés.
These little cakes are a classic French pastry with a rich history and a unique, caramelized exterior that sets them apart from other desserts.
Made with a blend of flour, sugar, milk, egg yolks, and a touch of vanilla and rum, Manna Epicure’s Cannelés are baked to perfection in copper molds.
- The result is a crispy, crunchy crust that gives way to a soft, custardy center that’s bursting with flavor.
Manna Epicure uses only the finest ingredients to make their Cannelés, and they take great care to ensure that each one is baked to perfection. They believe that the key to a great Cannelé is in the details, and that’s why Manna Epicure pays close attention to every step of the baking process, from mixing the batter to caramelizing the exterior.
The Cannelés are available in Manna Epicure’s deli, so you can grab a few to enjoy on the go or take a box home to share with your family and friends. And if you’re looking for something a little different, be sure to try Manna Epicure’s sweet Corsican brioche flavored with lemon and anise. It’s the perfect complement to their Cannelés and a great way to round out any meal.
So if you’re in the mood for a delicious, decadent dessert that’s rich in history and flavor, come to Manna Epicure and try our Cannelés today. We guarantee you won’t be disappointed!
Directions to Manna Epicure
4 Burnside Rd,
Tamboerskloof
Cape Town
