Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
You can use our VIP code to gain access: foodblogvip
Le Pommier Restaurant
Le Pommier Restaurant with its distinctive French name, is a reminder that the part of the farm on which it stands was once a flourishing apple orchard. Nestled amongst the vineyards at the foot of the Simonsberg, the setting offers a Banhoek country cuisine Restaurant with glorious mountain views.
Le Pommier is nestled amongst the vineyards at the foot of the Simonsberg, on the renowned Helshoogte Pass in the Banhoek Valley, Stellenbosch. The setting offers a country cuisine Restaurant with delicious comfort foods and good quality wines with the glorious mountain views that make you want to be back for more.
How to book?
This year, Le Pommier will be part of Restaurant Week (19 April – 6 May 2018) again offering a lunch menu (2 courses) for only R250 per person, while a 3 course dinner menu will only cost R350 per person. Book your seats now using foodblogvip.
Restaurant Week Menu at Le Pommier
Lunch R250p.person (12-3pm, booking essential)
(Choice of a Starter and a Main OR a Main and a Dessert)
Served with a complimentary bottle of Le Pommier Rosé or
Sauvignon Blanc per couple.
Starter
Hearty Soup of the day
Served with our homebaked bread
OR
Spicy Chicken Livers
Served with our homebaked bread
OR
Crumbed Mushrooms & Onion Rings
Served with sweet chilli dipping sauce
Mains
Banhoek Trio – our traditional combo
Bobotie, Chicken pie, & Potjie of the day
Served with rice
OR
Pork Medalions with Lemon Sauce
Served with mashed potato and vegetables
OR
Mushroom Risotto/ Vegetable Lasagne
Dessert
Choice of :
Traditonal milk tart
OR
Home cooked Apple Crumble
Served with cream
Dinner R350p.person (7-9pm, booking essential)
(Choice of a Starter, a Main and a Dessert)
Served with a complimentary bottle of Le Pommier Rosé or
Sauvignon Blanc per couple.
Starter
Hearty Soup of the day
Served with our homebaked bread
OR
Camembert cheese parcels
OR
Peri-Peri Steak Cubes
Served with bread strips
Mains
Banhoek Trio – our traditional combo
Bobotie, Chicken pie, & Potjie of the day
Served with rice
OR
Slow cooked Eisbein
Served with mashed potato and vegetables
OR
Tender Lamb Shank
Served with mashed potato and vegetables
OR
Mushroom Risotto/ Vegetable Lasagne
Dessert
Choice of :
Malva pudding
Served with smooth custard
OR
Traditional milk tart
