Join the Dinner Series with Spier’s Cellar Master

Be wined and dined by Spier Cellar Master, Johan Jordaan, at an intimate dinner at the Hotel Restaurant.

A four-course seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience.

The chefs select farm-fresh ingredients inspired by the seasons and harvested from the Food Garden, and source only the highest-quality meat ethically reared by Farmer Angus. You will savour every taste, with our team selecting each wine to perfectly match the dish in front of you.

Thursday, 26 May

Best of our Blends: Dinner with Spier’s Cellar Master

• Date: 26 May, 2022
• Time: 18:30 – 22:00
• Venue: Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Drive, Stellenbosch
• Cost:R550 per person, including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home

For more information or to make a booking!

Thursday, 30 June

Season of Reds: Dinner with Spier’s Cellar Master

• Date: 30 June, 2022
• Time: 18:30 – 22:00
• Venue: Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Drive, Stellenbosch
• Cost: R550 per person, including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home

For more information or to make your booking!

Thursday, 28 July

Organic Showcase: Dinner with Spier’s Cellar Master

• Date: 28 July, 2022
• Time: 18:30 – 22:00
• Venue: Spier Hotel Restaurant, Spier Wine Farm, Baden Powell Drive, Stellenbosch
• Cost: R550 per person, including a Cap Classique on arrival, a chef’s choice four-course meal paired with Spier wines, and a gift per couple to take home

For more information or to make your booking!

By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives that empower communities to create positive social and environmental change.