Join an interative Cooking Class & Dinner with Ginger & Lime on Valentine’s Day

Join an interactive Cooking Class at Ginger & Lime on the most romantic of days.

Treat yourself and surprise your special someone, join Ginger & Lime in the kitchen for a fantastic evening. You will enjoy a night of fabulous food, great company, and a fun cooking experience on Valentine’s Day from 18h00.

What’s on the Menu?

Canapés on arrival:
Beetroot cured Salmon topped with a Horseradish Creme Fraiche
Smoked Salmon Pate with Dill served with toasted Rye Croute

Interactive Cooking Experience:

• Deconstructed Avocado Ritz: plump poached Prawns & Avo topped with a Marie Rose sauce on a bed of crispy Lettuce
• Seared Tuna Tagliata with a Lemon & Parsley Butter
• Asian Style 5-Spice Duck Breasts, Litchi & Thyme, served on Gingery Sweet Potato Mash
• Exotic Mix of Tomatoes with Pomegranate & Mint
• Roast Beetroot Salad with Feta and a Balsamic Glaze

Dessert ready:
Pressed Chocolate Cake with Lemony Creme Fraiche and Seasonal Berries

Available for R850pp from 18h00.

Questions:
info@gingerandlime.co.za

Register to attend: places are very limited
https://forms.gle/Z5pmyY3JTREieVHe6

T&Cs APPLY.
Cost is R850pp BYO (when a class has a wine sponsor, a welcome drink is included)
*Events will go ahead with a minimum of 12 guests
*Strict 48-hour cancellation policy, no refunds/credit applies
*TKC Vouchers only accepted with some criteria/t&c