The Bull Run is joining Restaurant Week with a Lunch & Dinner Special

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

The Bull Run

The Bull Run opened its doors on 28 October 2000 to a welcoming crowd of South Africans and visitors from around the world. Situated in the ever-growing and bustling financial district, The Bull Run sits at the base of the Protea Hotel by Marriott® Johannesburg Balalaika Sandton, a treasured destination for travellers.

Since the beginning, quality meat has been an integral part of The Bull Run’s identity. Patiently matured and given the respect it deserves; each cut is prepared to customers’ exacting standards.

How to book?

From 1 October – 30 October 2021, The Bull Run will serve you a 2-course lunch menu (R300) and a 3-course dinner menu (R395) using only seasonal fresh ingredients to give you a real taste of the world.


Crab Cakes
Infused with fresh coriander, mint, garlic & lemon served with a sweet chili salsa


Roquefort & poached pear salad
Served with candied pecan nuts and drizzled with a light Dijon dressing


Pan fried rib eye steak
Smothered in a creamy brandy & green peppercorn sauce


Smoked kassler pork chops
Served with a creamy appletizer sauce


Grilled kingklip
Served with a lemon butter, caper sauce


Macadamia pesto linguini
Topped with feta & roasted cherry tomatoes


Berry Panna Cotta
With mint & lime gel, mango jellies, mini berry macaroons and vanilla ice cream


Baked Caramel Cheesecake
Topped with salted caramel popcorn

Book your seats now!



Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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