Raise your Glass with a ANGOSTURA Daquiri

It’s National Daquiri Day on 19 July and legend has it that this classic cocktail was invented by Jennings Cox, an American engineer living and working in Cuba during the late 1800s.

With this in mind, what better way to celebrate the day than with this easy daquiri mocktail recipe using ANGOSTURA® aromatic bitters, it changes everything.

Mocktail Daiquiri


  • 22 ml fresh lime juice
  • 45 ml simple syrup
  • 3 dashes ANGOSTURA® aromatic bitters
  • 1 fresh lime


  1. Shake all ingredients together in an ice-filled shaker and strain into chilled cocktail glass. Add lime wedges as garnish.

For more recipes follow ANGOSTURA® aromatic bitters on their social media platforms, Facebook, and Instagram @AngosturaZA; and for more information about ANGOSTURA® aromatic bitters visit the website https://angosturabitters.com/ .


Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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